Faculty Profile
Name: Tahia Tazin
Designation: Lecturer
Email: tahia@sh.mist.ac.bd
Contact Number: +880 1688390582
CONTACT INFORMATION
Room: 918, 9th Floor, General Mustafiz Tower, MIST.
Mirpur Cantonment, Dhaka-1216, Bangladesh.
ACADEMIC EXPERIENCE
- M.S. in Applied Mathematics (1 year with Thesis)
University of Dhaka. Date of Graduation: July 2020
- B.S. in Mathematics (4 Years)
University of Dhaka. Date of Graduation: August 2018
AWARDS/ HONOURS
- Received University Merit Scholarship for B. S result at University of Dhaka.
- Received National Science and Technology Fellowship 2019-2020.
- Received Duke of Edinburgh’s International Award 2019 (Bronze Standard).
- Participant at 21st International Mathematics Conference in Poster Presentation Category.
ACADEMIC PROJECTS:
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PROFESSIONAL AFFILIATIONS
[1] Life-time Member of Bangladesh Mathematical Society (BMS).
RESEARCH INTERESTS
Research Domain: Mathematical Modeling in Boundary Layer Flows, Mathematical Modeling in Fluid Mechanics, Analysis of Partial Differential Equations, Numerical Analysis, Finite Element Method.
CONFERENCE
- Presented a Poster entitles as “Boundary layer flow of stagnation point and heat transfer of carbon nanotube suspended nanofluids in the presence of induced magnetic field” in 21th International Mathematics Conference, organized by Bangladesh Mathematical Society, Bangladesh on 6-8th December, 2019.
SUBJECTS TAUGT
Theory |
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Differential & Integral Calculus Ordinary and Partial Differential Equation |
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PROFESSIONAL EXPERIENCE
- FACULTY MEMBER, Department of Sc & Hum, Military Institute of Science and Technology (MIST), Mirpur Cantonment, Dhaka-1216, Bangladesh.
Duration: January 2021 – Present.
- Research Assistant, Department of Applied Mathematics, University of Dhaka,
Dhaka-1000, Bangladesh.
Duration: September, 2018 – Present
ANY OTHER FIELD
- Programming Language: MATLAB, Mathematica, FORTRAN, Python, Maple.
- Language Skill: French (Junior Certificate Course (A1), Institute of Modern Language, University of Dhaka) and English Language.
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